Ideal with: Pasta dishes, chicken, veggies. Add into: Salads, soups, potatoes, tomato and cheese platter, bread.
A healthier substitute for wherever you desire. Ideal with: Eggs, popcorn, grilled cheese, and fish.
A splash over tomatoes - to a drizzle over pasta and steak. Ideal with: Meats, salads, and veggies.
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*HOT* Add into any dish for maximum kick! Ideal with: Carne asada, soups, and marinades.
Extra Virgin Olive Oils: EVOO
San Felipe Olive Oil Co. *Grown and harvested in San Diego, Ca.
This Spanish variety has a fruity aroma and a distinctly rich buttery taste. It is generally mild in flavor with a smooth slightly peppery finish.
Ideal with: Meats and potatoes. Add onto: Tomatoes & cheese, veggies, soups
House Blend EVOO
Rich, bold, and grassy with a robust earthy finish.
Just enough kick to get a little heated up. Ideal for: Tacos and chicken
Tuscan Blend EVOO
An Italian joy with a blend of the most popular Tuscan varieties. Robust with crisp fruit and thick olive notes. The finish is bold and peppery.
*HOT* and full of garlicy goodness! Ideal with: Meats, veggies, soups, and marinades
Herby cilantro and a hint of lime. Ideal for: Salads, veggies, meats, seafood, and marinades.
Less smoky than Chipotle and a little more spice. Ideal for: Pork, chicken, vegetables, sauces and marinades.
This OO is unfiltered and naturally settled. Ideal with: Steaks, pasta, chicken and shrimp. Add onto: Popcorn or mashed potatoes.
Pure Olive Oils -Not EVOO but, still really tasty & higher heat tolerant
Sweet and citrusy lemon with a black pepper kick. Ideal for: Salads, fish, and chicken.
Earthy mushroom finished with herby sage. Ideal for: Meats, salads, pasta, potatoes, and stuffing.
This is for the onion lovers! Onion splashed with Chipotle.
A great replacement in any recipe for a hint of orange flavor. Ideal with: Marinating pork, chicken, fish or shrimp. Add into: Cake, cookie or brownie batter for a slight citrus taste.
Onion and garlic is the perfect addition to pasta, veggies, fish or chicken.
Just enough kick to get a little heated up with a splash of Lime. Ideal for: Tacos, chicken and rice dishes.
Ideal with: Salads, white and dark meats, veggies or pasta.
Roasted Chile & Garlic
Same heat as above- just with garlic!
Infused Olive Oils - Same Nutrition - Just Infused :)
Ideal with: White and dark meat, pasta or salads. Add onto: Popcorn, mac & cheese, and mashed potatoes.
Chilean Picual EVOO
Smooth and buttery with a mild pepper finish 0.15%
*HOT* with a splash of citrus to soothe! Ideal with: Carne asada and seafood.
Traditional Oils - Actually, Pressed Avocado's & Sesame...not, Olive Oil..still Healthy
Pressed from the pulp surrounding the pit. High in monounsaturated fats & vitamin E
Koroneiki Greek EVOO
Full of earthy tones, grassy taste, and a little bit of a bitter finish 0.17%
Another healthier alternative. Ideal with: Eggs, salads, sautéed or roasted veggies.
The main variety of Greece, Koroneiki has a distinct fruity aroma which matches its lively fruity taste. It is slightly buttery with a smooth, slightly spicy finish.
Warm and smoky. Ideal with: Sautéed mushrooms, onions and steak or seafood. Add into: Chili, soups, salads, and fajitas.
Ideal with: White meats. Add into: Salads, potatoes, cake batter, soups, veggies.
Portobello & Garlic
Ideal with: Steaks, chicken, pasta. Add onto: Salads, veggies, potatoes.
A fresh cross between oranges and lemons. Ideal with: Fish fillet or seafood, salads, veggies. Add into: Marinades
Sun Dried Tomato Parmesan & Garlic
Amazing cheesy flavor! Ideal with: Pasta dishes, chicken and shrimp. Add into: Sautés, rice, tomato and cheese or salads.
Toasted SesameGinger & Garlic
High in proportion (41%) of polyunsaturated (Omega-6) fatty acids and a great source of anti-oxidants. Ideal with: Stir-fry, veggies, rice dishes or cabbage salads